LIQUID GLUCOSE 80% Food grade

Liquid Glucose 80% Food Grade is a clear, viscous syrup widely used in the food and confectionery industries as a sweetener, humectant, and texture enhancer. It helps improve moisture retention, prevent crystallization, and enhance the shelf life of various food products while adding mild sweetness.

Key Benefits:

• High purity with 80% glucose concentration

• Excellent moisture retention and texture stabilization

• Prevents crystallization in sweets and baked goods

• Safe and compliant with food-grade standards

• Versatile for use in confectionery, bakery, beverages, and more

Applications:

• Candy, chocolates, and confectionery

• Bakery products such as bread, cakes, and pastries

• Beverage sweetening and texture improvement

• Processed foods and sauces

• Category: Cattle Medicine