MALTODEXTRIN Food grade

Maltodextrin is a white, powdered carbohydrate derived from starch, commonly used in the food and beverage industry as a thickener, filler, and energy source. It is easily digestible and provides a mildly sweet taste, making it ideal for a variety of processed foods and nutritional products.

Key Benefits:

• Quick energy source and carbohydrate supplement

• Improves texture and mouthfeel in food products

• Easily digestible and low sweetness

• Acts as a filler or bulking agent in powdered mixes

• Food-grade quality, safe and compliant with industry standards

Applications:

• Sports drinks and energy supplements

• Processed foods and snacks

• Baked goods and desserts

• Sauces, dressings, and flavor carriers

• Category: Cattle Medicine